Serves 1
Directions
- 1Separate the eggs.
- 2Place the egg yolks in the bowl of the stand mixer with sugar.
- 3Mix for 3 minutes.
- 4Add a shot of espresso.
- 5Mix for 2 minutes.
- 6Add mascarpone.
- 7Mix for 3 minutes.
- 8Whisk the egg whites with the sugar until stiff peaks form.
- 9Mix the egg white with the mascarpone cream.
- 10Add Amaretto to the coffee.
- 11Start layering the Tiramisu with cream and Löffel Biskuits.
- 12Dip the Löffel Biskuits briefly in the coffee.
- 13Spread cream over the dish.
- 14Refrigerate for a few hours.
- 15Sprinkle with cocoa powder.
Ingredients
- Löffel Biskuits
- 6 Tassen Kaffee
- Bio Eier
- Zucker
- Mascarpone
- Amaretto
- 7 Eigelb
- 3.5 Eisweiss
- 750 g Mascarpone
- 350 g Zucker
- 7 Tassen Kaffee
- 6 cl Amaretto
- Kakao
Equipment
SpoonWhiskBowlsMixerSpatulaCocoa Shaker
Tips
- While separating the eggs, ensure that no egg yolk gets into the egg white.
- If you want the tiramisu to be more soggy, soak the Löffel Biskuits for longer.
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