Serves 1
Directions
- 1Add the milk into a bowl.
- 2Sift the flour into the bowl with the milk.
- 3Whisk the mixture until smooth.
- 4Add the water to the mixture.
- 5Add the egg to the mixture and whisk.
- 6Add the sugar and a pinch of salt to the batter and whisk.
- 7Ladle the batter into a preheated pan and spread it thinly.
- 8Cook until set and golden, then flip to cook the other side.
- 9Sprinkle a little sugar between each layer of filloas.
Ingredients
- 400 ml leche
- 150 g harina
- 100 ml agua
- 1 whole huevo
- 1 tbsp azúcar
- 1 pinch sal
Equipment
bowlcoladorvarillassarténcucharónespátula
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