Serves 12
Directions
- 1Pour the orange juice concentrate into the tub of whipped topping.
- 2Mix the orange juice concentrate and whipped topping together thoroughly.
- 3Add the whipped topping and juice mixture into a large mixing bowl.
- 4Add the whipped original cream cheese to the mixing bowl.
- 5Whisk the mixture until smooth and creamy.
- 6Scoop the filling into the mini graham cracker pie crusts.
- 7Top each pie with mandarin orange segments.
- 8Add a swirl of whipped cream to the center of each pie.
- 9Garnish with fresh orange zest.
- 10Chill for at least one hour.
Ingredients
- 16 oz whipped topping
- 1/2 cup orange juice concentrate
- 12 oz whipped original cream cheese
- 12 mini graham cracker pie crust
- whipped cream, for garnish (optional)
- orange zest, for garnish (optional)
- mandarin orange segment, for garnish (optional)
Equipment
mixing bowlspatulawhiskspoonmuffin panzester
Tips
- The recipe can be used to fill one large regular pie crust instead of mini ones.
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