Directions
- 1Cook protein pasta according to package directions.
- 2In a skillet, melt butter, add flour, and whisk until combined.
- 3Add almond milk or fat free milk and cream cheese, whisking until melted.
- 4Stir in cheddar cheese, mozzarella, ranch powder, garlic powder, onion powder, salt, mustard, pepper, and nutritional yeast until melted.
- 5Add cooked chicken and mix well.
- 6Add cooked pasta and mix.
- 7Transfer to a greased casserole dish and top with bacon.
- 8Bake at 350°F (177°C) for 8-10 minutes.
Ingredients
- 8 oz protein elbow pasta
- 3 tbsp light butter
- 3 tbsp flour
- 2 cups almond milk/ fat free milk
- 0.2 cup whipped cream cheese
- 1.5 cups fat-free cheddar cheese
- 1 cup low-fat mozzarella
- 2 tbsp powdered ranch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp ground mustard
- 0.5 tsp pepper
- 2 tbsp nutritional yeast
- 16 oz cooked shredded chicken breast
- 4 slices cooked bacon bits
Equipment
potcast iron skilletwhiskspatulacasserole dishoven
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