Serves 2
Directions
- 1Pour hot water into a mixing bowl.
- 2Add Greek yogurt to the hot water.
- 3Add sugar-free jelly powder to the mixture.
- 4Mix all the ingredients together until well combined.
- 5Divide the mixture evenly into two glass containers.
- 6Place the glass containers in the fridge for a couple of hours or overnight until set.
- 7Once set, add fresh raspberries on top.
- 8Grate some dark chocolate over the raspberries for garnish.
Ingredients
- 250 ml Hot Water
- 250 g Greek Yoghurt
- 1 bag Sugar Free Jelly Powder
- handful Raspberries
- sprinkle Dark Chocolate
Equipment
measuring cupmixing bowlwhiskglass containersgraterspoon
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