Serves 12
Directions
- 1Start with egg whites.
- 2Add powdered sugar to the egg whites.
- 3Mix the egg whites and powdered sugar together until the sugar dissolves.
- 4Add the shredded coconut.
- 5Mix very well.
- 6Put the mixture in a water bath for about 10 minutes, stirring constantly.
- 7Cool the mixture at room temperature.
- 8Leave it in the refrigerator for a whole night.
- 9Shape the mixture.
- 10Place the mixture on a baking sheet.
- 11Bake them in the oven, first from the bottom, then from the top.
Ingredients
- 125 g egg whites
- 250 g powdered sugar
- 150 g shredded coconut
Equipment
bowlforkspatulabaking sheetoven
Tips
- It must be cooled well before putting it in the refrigerator
- It is necessary to let it rest for at least 4 hours
- It is necessary to monitor it in the oven at a temperature of 180 degrees
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