Directions
- 1Sift the all-purpose flour into a large bowl.
- 2Sift the cocoa powder into the same bowl with the flour.
- 3Add sugar, baking soda, salt, and baking powder to the dry ingredients.
- 4Mix all the dry ingredients well.
- 5Add water, milk, eggs, vinegar, vanilla, and cooking oil to the dry ingredients.
- 6Mix the wet ingredients well first before incorporating them with the dry ingredients.
- 7Mix all ingredients well until smooth to form the cupcake batter.
- 8Pour the batter into 3oz cupcake liners placed in molders, filling them about two-thirds full.
- 9Place the filled cupcake molders into a steamer.
- 10Cover the steamer with a cloth to prevent condensation from dripping onto the cupcakes.
- 11Steam the cupcakes on medium heat for 6 minutes, then reduce to low heat and steam for an additional 12 minutes.
- 12Check the cupcakes after 18 minutes by inserting a toothpick; if it comes out clean, they are done.
- 13Remove the steamed cupcakes from the molders.
- 14Repeat the steaming procedure for the remaining batter.
Ingredients
- 8.25 cup all purpose flour
- 2 cup cocoa powder
- 6 cup sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 6 tablespoon baking powder
- 2 cup water
- 740 ml milk
- 8 egg
- 2 teaspoon vinegar
- 2 teaspoon vanilla
- 2 cup cooking oil
Equipment
bowlsievewhiskmeasuring cupsmeasuring spoonssteamercupcake linerscupcake molder
Tips
- Before steaming, ensure the water is boiling.
- Steam on medium heat for 6 minutes, then on low heat for 12 minutes.
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