Directions
- 1Melt butter in a pot until it turns brown.
- 2Pour the brown butter into a bowl.
- 3Add dark chocolate to the warm butter and mix until melted.
- 4Add brown sugar and white sugar to the chocolate mixture.
- 5Mix well until combined.
- 6Add vanilla.
- 7Add two eggs, one at a time, mixing well after each addition until the mixture is thick and glossy.
- 8Sift flour, cocoa powder, and coffee into the batter.
- 9Fold all ingredients together gently until just combined, do not overmix.
- 10Line a pan with parchment paper.
- 11Add all of the batter to the prepared pan.
- 12Spread the batter evenly in the pan.
- 13Place chocolate pieces on top of the batter.
- 14Bake at 350°F (175°C) for 25 minutes.
- 15Take the brownies out of the oven after 25 minutes and let them cool.
- 16For the caramel, add brown sugar and butter to a pan.
- 17Let it melt and continue to mix so it doesn’t burn.
- 18Slowly add heavy cream and mix.
- 19Take it off the heat, add salt, and let it cool.
- 20Drizzle the cooled caramel over the brownies.
- 21Enjoy the brownies.
Ingredients
- 0.5 cup butter
- dark chocolate
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.5 tsp vanilla
- 2 egg
- 0.5 cup flour
- 0.5 cup cocoa powder
- 1 tsp coffee
- milk chocolate
- 0.5 cup brown sugar
- 0.25 cup butter
- 0.25 cup heavy cream
Equipment
potbowlwhisksifterpanspatula
Tips
- Don't burn the butter when browning it.
- Don't overmix the brownie batter.
- Adjust salt in caramel to taste.
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