Directions
- 1Start by cooking some regular bacon in a skillet.
- 2Get chicken from the refrigerator.
- 3Place one block of cream cheese in a bowl.
- 4Add half a cup of mayo to the bowl.
- 5Add one cup of shredded cheddar cheese to the bowl.
- 6Add the whole package of cooked bacon to the bowl, minus a couple of pieces for tasting.
- 7Add a quarter cup of green onion to the bowl.
- 8Add pepper to taste.
- 9Mix all the ingredients in the bowl until combined.
- 10Spread the mixture evenly over 2.5 pounds of chicken on a baking sheet.
- 11Sprinkle the remaining cup of cheese over the top of the chicken and mixture.
- 12Bake in the oven at 350°F (175°C) for 35 minutes.
- 13Cut the chicken and serve.
Ingredients
- bacon
- 2.5 pounds chicken
- 1 block cream cheese
- 0.5 cup mayo
- 1 cup shredded cheddar cheese
- 0.25 cup green onion
- pepper
Equipment
skilletrefrigeratormicrowavebowlspatulabaking sheetovenplateknifefork
Tips
- Make sure to use a plain bacon, not a flavored one.
- Let the cream cheese sit out for a couple of hours to come to room temperature; do not microwave it.
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