Serves 1
Directions
- 1Line two muffin tins with festive cupcake liners.
- 2Place a Ritz cracker in the bottom of each liner.
- 3Preheat the oven to 350 degrees F.
- 4In a medium sauce pan melt butter over medium heat.
- 5Add brown sugar and bring to a boil.
- 6Remove from heat and drop a tablespoon size amount of the mixture onto each Ritz, using a cookie scoop.
- 7Place in the oven and bake for 8 minutes.
- 8Remove from the oven and immediately top each Ritz with 1-2 tablespoons of chocolate chips.
- 9Once they melt a little, spread the chocolate with the back of a spoon.
- 10Top with festive sprinkles.
- 11Place in the fridge to cool and set.
- 12Store in an airtight container on the counter for a few weeks.
Ingredients
- 24 Christmas Ritz crackers
- 1 cup butter unsalted
- 1 cup brown sugar
- 250 g semi sweet chocolate chips
- 2 Tbsp Christmas sprinkles
Equipment
muffin tinscupcake linersmedium sauce pancookie scoopovenfridgeairtight container
Tips
- These cookies also freeze well.
- Regular Ritz crackers work too.
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