Directions
- 1Cut the persimmons in half and scoop out the flesh with a spoon.
- 2Place the persimmon flesh into a measuring cup.
- 3Add cocoa powder and honey.
- 4Add milk.
- 5Blend until smooth.
- 6Pour into serving glasses and chill.
Ingredients
- 2 ripe persimmons
- 1 spoon cocoa powder
- 1 spoon honey
- 100 ml milk
Equipment
knifespoonmeasuring cuphand blender
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