Directions
- 1Finely chop the onion.
- 2Fry the bacon in a frying pan.
- 3Add the chopped onion to the pan and cook until softened.
- 4Add the goat cheese to the pan and stir until melted and creamy.
- 5Add the cooked pasta to the pan and mix well with the sauce.
- 6Stir in honey, salt, pepper and rosemary.
Ingredients
- 1 onion
- 100 g bacon
- 200 g goat cheese
- 200 g pasta
- 1 spoon honey
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dried rosemary
Equipment
frying panknifecutting board
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