Directions
- 1Prepare the "white Lebanese coffee" by boiling water with orange blossom and set aside to cool.
- 2In a bowl, combine whipping cream, sugar, vanilla, and orange blossom. Whisk until slightly thickened.
- 3Finish the cream by adding mascarpone cheese and adjusting flavors to taste.
- 4Dip ladyfingers in the cooled coffee mixture.
- 5Layer the soaked ladyfingers in a baking pan, followed by a layer of cream.
- 6Cover the cream layer with crushed pistachios.
- 7Repeat the ladyfingers and cream layers once more.
- 8Top with a final sprinkle of crushed pistachios.
Ingredients
- 1 cup water
- 2 tablespoons orange blossom
- 2 cups whipping cream
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup mascarpone cheese
- 2 packages ladyfingers
- 1 cup crushed pistachios
Equipment
potwhiskbowlspoonbaking pan
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