Directions
- 1Line some parchment paper with pitted dates.
- 2Take a rolling pin and smash the dates flat.
- 3Spread a layer of melted peanut butter over the flattened dates.
- 4Pour melted dark chocolate over the peanut butter layer and coat it evenly.
- 5Sprinkle smashed cashews over the chocolate.
- 6Add a little flaky sea salt for "razzle dazzle".
- 7Place the bark in the freezer for about half an hour.
- 8Take it out of the freezer and cut it into pieces.
Ingredients
- dates
- melted peanut butter
- melted dark chocolate
- smashed cashews
- flaky sea salt
Equipment
parchment paperrolling pinbowlfreezerknife
Tips
- The dark chocolate and dates create a nougat-like candy taste.
- The dates taste less fruity and more like syrupy sweet caramel.
- The salt adds a savory element to balance the sweetness.
- The nuts provide a satisfying crunch.
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