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Cowboy Casserole
Serves 1
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Cowboy Casserole
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Serves 1
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Directions
1
Brown ground beef and diced onion in a skillet over medium-high heat.
2
Season the beef with salt, pepper, paprika, parsley, and onion powder.
3
Once the beef is cooked, drain any extra grease.
4
Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom soup, cheddar cheese, and sour cream. Stir everything together well.
5
Top with a little bit more cheese.
6
Add tater tots or crispy crowns on top.
7
Bake at 375 degrees F.
8
Top with dried parsley.
Ingredients
1 lb ground beef
1 whole onion, diced
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp parsley
1 tsp onion powder
1 tbsp minced garlic
2 tbsp worcestershire sauce
10 oz corn, drained
10 oz cream of mushroom soup
1/4 cup sour cream
1 1/2 cups shredded cheddar cheese
30 oz frozen crispy crowns or tater tots
dried parsley (optional)
Equipment
skillet
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