Directions
- 1Melt half a cup of butter in a small medium pot over low heat.
- 2Add four Mars Bars to the melted butter and melt them together.
- 3Chop up the Mars Bars into bite-sized pieces as they melt.
- 4Watch closely while melting to prevent anything from sticking or burning.
- 5Measure three cups of Rice Krispies cereal.
- 6Once the Mars Bars and butter are smoothly melted, pour the mixture over the Rice Krispies.
- 7Add a little vanilla extract.
- 8Mix thoroughly until all the Rice Krispies are covered in the chocolate mixture.
- 9Pour the mixture into an 8 or 9-inch pan lined with parchment paper.
- 10Press the mixture firmly and evenly into the pan.
- 11Pour one cup of melted milk chocolate over the top.
- 12Evenly spread the chocolate on top.
- 13Allow the bars to fully set at room temperature for a minimum of two hours.
- 14Cut the set bars into pieces.
Ingredients
- 0.5 cup butter
- 4 bars Mars Bars
- 3 cups Rice Krispies cereal
- little vanilla extract
- 1 cup melted milk chocolate
Equipment
small medium potspatulameasuring cup8 or 9 inch panknife
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert