Serves 1
Directions
- 1Pipe the Biscoff whipped ganache onto the fudge brownie base.
- 2Spoon Biscoff cream into the center of the whipped ganache.
- 3Dip the brownie with ganache and cream into Biscoff crumb to coat the sides.
- 4Serve the Biscoff brownie.
Ingredients
- fudge brownie
- Biscoff whipped ganache
- Biscoff cream
- Biscoff crumb
Equipment
piping bagspoonknifeplate
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