Directions
- 1Place the flour in the shape of a well and add the egg yolks in the center.
- 2Grate truffle and mix with black pepper. Add it to the yolks.
- 3Mix the egg yolks with truffle, black pepper and flour.
- 4Knead the dough until smooth.
- 5Prepare the filling by mixing ricotta, sauteed mushrooms, and parmesan cheese.
- 6Roll out the dough thinly and cut into squares.
- 7Place a spoonful of the filling in the center of each square.
- 8Fold the dough to create ravioli and seal the edges.
- 9Cook the ravioli in boiling water.
- 10Serve with a creamy butter sauce, more truffle, and sage.
Ingredients
- 20 egg yolks
- 500 g flour
- 1 pinch black pepper
- 10 g truffle
- 250 g ricotta
- 50 g parmesan cheese
- 200 g mushrooms
- 50 g butter
- 1 handful parsley
- 1 handful sage
Equipment
bowlgraterforkbench scraperrolling pinpasta cutter
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