Directions
- 1Toss your dry pasta in the middle of your pan.
- 2Add some grape tomatoes.
- 3Add sliced red onion and spinach.
- 4Dollop on crushed tomatoes mixed with tomato paste, garlic, dry herbs, salt, pepper, red pepper flakes, olive oil, heavy cream, and vegetable stock.
- 5Cover it and let it come to a boil.
- 6Reduce the heat and give it a good gentle mix.
- 7Once done, sprinkle on some Reggiano.
- 8Serve it up.
Ingredients
- dry pasta
- grape tomatoes
- sliced red onion
- spinach
- crushed tomatoes
- tomato paste
- garlic
- dried herbs
- salt
- pepper
- red pepper flakes
- olive oil
- heavy cream
- vegetable stock
- Reggiano cheese
Equipment
panlid
Tips
- This recipe is a one-pan meal.
- It only takes 15 minutes to make.
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