Directions
- 1Add one cup of coarsely chopped pretzels into the large glass bowl.
- 2Add one cup of coarsely chopped graham crackers into the large glass bowl.
- 3Add one cup of semi-sweet chocolate chips into the large glass bowl.
- 4Add one cup of coconut flakes into the large glass bowl.
- 5Add one cup of caramel bits into the large glass bowl.
- 6Add 3/4-1 cup of chopped pecans into the large glass bowl.
- 7Mix the ingredients in the bowl with a spatula.
- 8Pour half a cup, which is one stick, of melted butter over the top of the mixture.
- 9Pour one can of sweetened condensed milk over the top of the mixture.
- 10Mix the ingredients in the bowl with a spatula until everything is well blended.
- 11Dump the mixture right into a frozen, 9-inch deep dish pie crust.
- 12Level and smooth out the top of the pie to ensure it cooks evenly.
- 13Bake the pie in the oven at 350 degrees for about 35 minutes.
- 14Let the pie sit for about 30 minutes after baking.
Ingredients
- 1 cup coarsely chopped pretzels
- 1 cup coarsely chopped graham crackers
- 1 cup semi-sweet chocolate chips
- 1 cup coconut flakes
- 1 cup caramel bits
- 0.75 cup chopped pecans
- 1 stick melted butter
- 1 can sweetened condensed milk
- 1 frozen, 9-inch deep dish pie crust
Equipment
large glass bowlspatula9-inch deep dish pie crustoven
Tips
- If the top starts getting too brown before the center is set up, cover it with a piece of foil.
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