Directions
- 1Combine sugar, whipping cream, butter, salt, and vanilla in a pan and cook until melted and combined.
- 2Pour the cornflakes into the mixture and stir to coat evenly.
- 3Pour the mixture into a baking tray and press gently to flatten.
- 4Let the mixture cool and set.
- 5Cut the mixture into bars.
- 6Sprinkle with sea salt before serving.
Ingredients
- 400 g gula halus
- 200 g whipping cream suhu bilik
- 220 g butter
- 1 pinch garam
- 1 tsp creamy vanilla
- 750 g cornflakes
Equipment
panbaking trayknife
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