Serves 1
Directions
- 1Preheat your oven to 400°F (200°C).
- 2In a skillet over medium heat, melt the butter and sauté the onion for about 3 minutes until soft.
- 3Add the apple and cook for another 3 minutes until slightly tender.
- 4Remove from heat and mix in the breadcrumbs, shredded cheese, and parsley until combined.
- 5Place the pork tenderloin on a cutting board and carefully butterfly it lengthwise, opening it like a book.
- 6Gently pound it to about 1/2-inch thickness.
- 7Season the inside with salt, pepper, and thyme, then spread the stuffing evenly over the surface, leaving a small border.
- 8Roll the pork tightly and secure it if needed.
- 9Wrap the bacon around the rolled tenderloin.
- 10Heat olive oil in an oven-safe skillet and sear the pork for 2–3 minutes per side until the bacon starts to brown.
- 11Transfer to the oven and bake for 25–35 minutes or until the internal temperature reaches 145°F (63°C).
- 12Let it rest for 10 minutes before slicing and serving.
Ingredients
- 1.5 lb pork tenderloin
- 6 slices bacon
- 1 tbsp olive oil
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter
- 0.25 cup onion
- 1 small apple
- 0.25 cup breadcrumbs
- 0.5 cup shredded Provolone cheese
- 1 tbsp fresh parsley
Equipment
skilletcutting boardoven
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