Directions
- 1Slice 2-3 medium oranges into thin rounds.
- 2Boil orange slices in water for 2 minutes, drain and repeat 1-2 times.
- 3In a saucepan, combine 1 cup of sugar and 1 cup of water, stir until sugar dissolves and simmers.
- 4Add orange slices to the syrup and simmer on low for 40-60 minutes, flipping occasionally until translucent.
- 5Remove orange slices and let them cool and dry for 12-24 hours, or bake at 200°F (90°C) for 20 minutes per side.
- 6Melt 1 cup of chocolate and dip the dried orange slices halfway.
- 7Let the chocolate set.
Ingredients
- 2 medium oranges
- 1 cup water
- 1 cup sugar
- 1 cup dark or milk chocolate
Equipment
knifepotbaking sheetwire rackbowlfork
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