Serves 1
Directions
- 1Combine garlic, ginger, gochujang, rice vinegar, soy sauce, brown sugar, salt, and sesame oil in a bowl.
- 2Marinate bone-in chicken thighs for at least 30 minutes, saving some marinade for later.
- 3Air fry skin side down at 380 °F for 10 minutes.
- 4Flip the chicken, then baste with the reserved marinade and cook for 8 more minutes until nice and crispy.
Ingredients
- garlic
- ginger
- gochujang
- rice vinegar
- soy sauce
- brown sugar
- salt
- sesame oil
- bone-in chicken thighs
Equipment
air fryerbowltongsbasting brush
Tips
- Save some of the marinade for later to baste the chicken.
Related recipes
Korean Barbecue Inspired Beef
Korean · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner
Easy 1-Pan Korean Fried Chicken
Korean · Dinner
韓国風そぼろ丼
Korean · Dinner
One pot rice cooker dakjuk (Korean chicken and rice porridge)
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner