Serves 1
Directions
- 1Add sugar and glucose to a saucepan.
- 2Add water to the saucepan with the sugar and glucose.
- 3Heat the mixture until it dissolves.
- 4In another saucepan, heat the cream.
- 5Once the sugar mixture is dissolved, add the heated cream slowly.
- 6Whisk the mixture.
- 7Add butter to the mixture.
- 8Blend the mixture using an immersion blender.
- 9Transfer the caramel to a piping bag.
- 10Pipe the caramel onto a plate.
Ingredients
- 250 g sugar
- 75 g glucose
- 75 g water
- 150 g cream
- 25 g butter
Equipment
saucepanwhiskimmersion blenderpiping bag
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