Directions
- 1닭다리를 깨끗이 씻는다.
- 2씻은 닭다리에 밀가루를 묻힌다.
- 3밀가루를 골고루 묻히기 위해 섞는다.
- 4밀가루를 묻힌 닭다리에 계란물을 입힌다.
- 5기름에 닭다리를 튀긴다.
- 6튀긴 닭다리를 건져낸다.
- 7기름기를 제거하기 위해 닭다리를 잠깐 놔둔다.
- 8튀긴 닭다리를 포장한다.
Ingredients
- 300 개 닭다리
- 1 large bowl flour
- 1 bowl egg batter
Equipment
bowlbasketlarge bowlfryer
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