Serves 8
Directions
- 1Crush the sugar free biscuits.
- 2Add the sugar free syrup and mix.
- 3Transfer the mixture to a lined 7 inch springform pan.
- 4Push down firmly using the bottom of a glass.
- 5Bake at 180C for 5-10 minutes. Take out and lower temperature to 160C.
- 6Add light cream cheese, sweetener to taste, eggs, fat free Greek yogurt, egg whites, protein powder and vanilla essence in a bowl.
- 7Mix until smooth.
- 8Pour over baked crust.
- 9Bake at 160C for 40-50 minutes. Let cool at room temperature. Refrigerate for at least 1 hour.
Ingredients
- 15 Sugar free biscuits
- 75 ml Sugar free syrup
- 100 ml Sugar free syrup
- 200 g LIGHT Cream cheese
- 40 g Sweetener
- 2 Whole eggs
- 300 g Fat free Greek yogurt
- 75 g Egg whites
- 2 Eggs
- 15 g Protein powder
- 1 tsp Vanilla essence
Equipment
bowlspringform panglasswhisk
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