Directions
- 1Melt the butter.
- 2Whisk in sugar, then milk.
- 3Stir in all-purpose flour and baking soda.
- 4Stir in chocolate chips.
- 5Microwave for 1 minute or bake for 8-9 minutes at 180 C until edges are set but the center is still soft.
- 6Serve with ice cream on top and dive in.
Ingredients
- 3 tbsp butter
- 2 tbsp fine sugar
- 2 tsp milk
- 5 tbsp all-purpose flour
- 0.25 tsp baking soda
- chocolate chips
Equipment
microwave/oven-safe mugwhiskspatulamicrowaveovenair-fryer
Tips
- You can reduce all-purpose flour to 4.5 tbsp for a softer, more cookie-dough consistency.
- Chocolate chips should be measured with your soul.
- Sprinkle a few chocolate chips on top.
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