Directions
- 1Rinse the chickpeas.
- 2Add chickpeas and peanut butter into a baking dish.
- 3Blend the chickpeas and peanut butter until they form a sticky dough.
- 4Add flour, sugar, baking powder, and vanilla extract to the mixture.
- 5Add dark chocolate chips to the mixture.
- 6Stir everything until well combined.
- 7Transfer the mixture to a baking dish and spread it evenly.
- 8Bake at 175°C (350°F) for 35 minutes.
- 9Let cool down.
- 10Cut the blondies into squares.
- 11Serve and enjoy.
Ingredients
- 1 can chickpeas
- 75 g peanut butter
- 150 g sugar
- 1 Tsp vanilla extract
- 40 g flour
- 0.5 Tbsp baking powder
- dark chocolate chips
Equipment
ColanderMeasuring scaleImmersion blenderBaking dishSpatulaOven
Tips
- Let cool down after baking
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