Directions
- 1Arrange slices of tomatoes in the pre-baked pie crust.
- 2Mix the mayonnaise, cheddar cheese, salt, pepper, and Italian seasoning in a bowl.
- 3Spread the filling mixture over the tomatoes in the pie crust.
- 4Bake for 30 minutes at 400 degrees.
- 5Let the pie sit for 30 minutes to set.
Ingredients
- tomato, sliced
- as needed mayonnaise
- as needed cheddar cheese
- to taste salt (optional)
- to taste pepper
- to taste italian seasoning
- pie crust, pre-baked
Equipment
knifebowlspoonpie dish
Tips
- Fresh basil can be added for extra flavor.
- Salting the tomatoes to draw out moisture does not make a significant difference, so it is optional.
- Tomato pie is meant to be juicy.
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