Serves 4
Directions
- 1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper until evenly coated.
- 3Add Parmesan cheese to the bowl and toss again to coat.
- 4Spread wedges in a single layer on the prepared baking sheet.
- 5Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- 6Garnish with fresh parsley and serve with ranch or marinara sauce for dipping.
Ingredients
- 4 large russet potato, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)
Equipment
large bowlbaking sheetparchment paperoven
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