Serves 1
Directions
- 1Warm milk in a small pot to 120°F.
- 2Add a packet of yeast and stir.
- 3Combine milk-yeast mixture with flour in a stand mixer and knead until a dough forms.
- 4Place dough in a greased bowl, cover with plastic wrap, and let rise.
- 5Mince garlic and chop parsley, then mix into softened butter.
- 6Roll out the risen dough into a large rectangle on a floured surface.
- 7Spread the garlic-herb butter mixture over the dough.
- 8Sprinkle with shredded mozzarella cheese.
- 9Cut the dough into squares, stack them, and place them upright in a loaf pan.
- 10Bake at 350°F.
Ingredients
- 1 cup milk
- 1 packet active dry yeast
- 2 1/4 cup bread flour
- 1 stick butter
- 4 clove garlic
- 1 handful parsley, chopped
- 2 cup mozzarella cheese, shredded
Equipment
potdigital thermometerstand mixerbowlplastic wrapchef's knifecutting boardrolling pinoffset spatulapizza cutterloaf panoven
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