Directions
- 1Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 2Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 3Place the cake pan in a baking pan with 1 inch of water.
- 4Bake at 400°F for 45 minutes.
- 5Cool at room temperature and refrigerate for at least 6 hours.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 8 oz Nutella
Equipment
blender6-inch springform cake panparchment paperbaking panknifespoon
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert