Serves 1
Directions
- 1Brown the butter in a pan.
- 2Mix sugar with the browned butter in a bowl using a hand mixer.
- 3Add eggs and mix.
- 4In a separate bowl, mash bananas with a fork, then add them to the main bowl.
- 5Pour in milk and mix until incorporated.
- 6Add flour and fold into the batter.
- 7Pour batter into a baking pan and bake.
- 8In a clean bowl, beat softened butter and cream cheese together, then add powdered sugar and whip until creamy.
- 9Scoop frosting onto the cooled cake and spread evenly with an offset spatula.
- 10Drizzle with salted caramel sauce and swirl it into the frosting.
Ingredients
- butter, browned
- sugar
- egg
- banana, mashed
- milk
- flour
- butter, softened
- cream cheese
- powdered sugar
- salted caramel sauce
Equipment
panspatulamixing bowlhand mixerforkbaking panice cream scoopoffset spatulaspoon
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