Directions
- 1Blend the cottage cheese until smooth.
- 2Whisk the cottage cheese, Greek yogurt, sweetener, and almond butter together.
- 3Stir in the almond flour, protein, and salt until the mixture is smooth.
- 4Fold in the chocolate chips.
- 5Refrigerate the cookie dough for at least 3 hours or overnight.
Ingredients
- 250 gram cottage cheese
- 380 gram Greek yogurt
- 125 gram almond flour
- 3 scoops vanilla protein
- 0.25 gram raw honey or pure maple syrup
- 82 tbsp almond butter
- 2 tsp vanilla extract
- 0.5 tsp salt
- chocolate chips
Equipment
bowlspatulablenderwhiskmeasuring cupsmeasuring spoons
Tips
- Refrigerate for at least 3 hours to overnight before enjoying.
- Choose chocolate chip brands with no refined sugar.
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