Directions
- 1Pour 3 cups of whole milk into a saucepan.
- 2Add 1 cup of sugar to the saucepan.
- 3Cook the mixture on medium-low heat until it thickens, stirring occasionally.
- 4After about 15 minutes, the mixture will look creamy, smooth, and coat the back of a spoon.
- 5Transfer the mixture to a jar and refrigerate for about an hour to allow it to thicken further.
Ingredients
- 3 cups whole milk
- 1 cup sugar
Equipment
saucepanwhiskspoon
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