Directions
- 1Heat oven to 400°F and spray a 9x13 dish.
- 2Add orzo, both cans of soup, broth, onion soup mix, Worcestershire, and thyme. Stir well so the orzo is level and under the liquid.
- 3Nestle the frozen meatballs on top.
- 4Cover tightly with foil and bake.
- 5Uncover, stir well, and settle the meatballs back on top. Taste and add salt if it needs it.
- 6Layer the provolone over the whole surface, then scatter the croutons and press a few in.
- 7Bake uncovered.
- 8Let it rest before serving.
Ingredients
- 1 lb orzo
- 2 can condensed French onion soup
- 2 1/2 cup low sodium beef broth
- 1/2 packet onion soup mix
- 1 1/2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 18 to 24 oz frozen meatballs
- 10 to 12 slice provolone
- 2 cup garlic croutons
Equipment
9x13 dishfoil
Related recipes
Crockpot Beans
Mexican · Dinner
Slow Cooker BBQ Chicken
Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Mississippi Orzo
American · Dinner20m
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
Piletina sa tikvicama
Dinner
Losos iz pećnice
Dinner