Directions
- 1Melt the butter.
- 2Mix the melted butter with the sugar until creamy using an electric mixer.
- 3Add 3 large eggs one at a time, mixing well after each addition.
- 4Melt the dark chocolate.
- 5Add the melted dark chocolate to the batter.
- 6Mix the batter with the melted chocolate.
- 7Add chocolate spread to the batter.
- 8Mix until smooth and uniform.
- 9Sift flour into the batter.
- 10Sift cocoa powder into the batter.
- 11Sift salt into the batter.
- 12Fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
- 13Pour the brownie batter into a baking pan lined with parchment paper.
- 14Spread the batter evenly in the pan with a spoon.
- 15Bake in a preheated static oven at 180°C (350°F) for 25–30 minutes, checking with a toothpick until it comes out with a few moist crumbs attached.
- 16Let the brownie cool completely.
- 17Cut the cooled brownie into squares.
Ingredients
- 170 g unsalted butter
- 220 g sugar
- 3 large eggs
- 250 g dark chocolate, chopped
- 150 g chocolate spread
- 100 g flour
- 30 g cocoa powder
- 1 tsp salt
Equipment
knifemixing bowlelectric mixerspoonsievespatulabaking pan
Tips
- Let the melted butter cool slightly before using.
- Let the melted chocolate cool slightly before adding to the mixture.
- Be careful not to overmix after adding dry ingredients.
- Check for doneness with a toothpick; it should come out with a few moist crumbs attached.
- Let the brownies cool completely before cutting.
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