Cheesecake con arándanos

25m
Serves 8
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Directions

  1. 1Prepare the digestive biscuit base and press it into the baking pan.
  2. 2In a pan, mix the cream cheese, sugar, and heavy cream.
  3. 3Whisk until smooth and creamy.
  4. 4Pour the mixture over the digestive biscuit base.
  5. 5Cook the blueberries with some sugar.
  6. 6Spread the blueberry mixture over the cheesecake.
  7. 7Let it cool completely.
  8. 8Slice and serve.

Ingredients

  • 1 digestive biscuit base
  • 2 packages cream cheese
  • 1 cup sugar
  • 1 cup heavy cream
  • 2 cups blueberries

Equipment

baking panspoonwhiskpurple spatulaknife

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