Mousse de Chocolate

Serves 1
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Directions

  1. 1Add peeled apples to a blender.
  2. 2Pour a splash of water.
  3. 3Add melted chocolate.
  4. 4Blend for 10 minutes.
  5. 5Pour the mixture into a bowl.
  6. 6Refrigerate for 3 hours.

Ingredients

  • 3 manzanas
  • 50 ml agua
  • 150 g chocolate para fundir

Equipment

blender

Tips

  • Refrigerate for a minimum of 3 hours.

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