Serves 1
Directions
- 1Add lemon jello to boiling water.
- 2Zest one lemon.
- 3Juice two lemons.
- 4Put the lemon mixture in the fridge.
- 5Whip a cup of cream.
- 6Add half a cup of lemonade powder.
- 7Add lemon mixture to the cream mixture.
- 8Fold in a cup of sour cream.
- 9Fold in the lemon tincture.
- 10Pour the mixture into a graham cracker shell.
- 11Refrigerate
- 12Enjoy the pie.
Ingredients
- 6 ounces lemon jello
- 1.5 cups boiling water
- 1 lemon
- 2 lemon
- 1 cup cream
- 0.5 cup lemonade powder
- 1 cup sour cream
- graham cracker shell
Equipment
zesterknifejuicerfridgemixerspatula
Tips
- The pie needs a bit of salt.
- It is best served chilled.
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