Serves 1
Directions
- 1Mix sugar with water and two long peppers in a saucepan.
- 2Caramelize this mixture on a medium-high heat.
- 3Once a nice golden color starts to form, add 150 grams of untoasted hazelnuts.
- 4While stirring, keep on heating the caramel for around 4 minutes to toast the nuts and give the sugar some more color.
- 5Pour the caramelized hazelnuts onto a silicone mat and let it cool down out of the fridge.
- 6Transfer the cooled mixture into a blender and blend it into a fine praline.
- 7Scrape down the sides and continue blending until you reach your desired consistency.
- 8Once happy with the consistency, it's ready to be used.
Ingredients
- 150 grams sugar
- 30 grams water
- 2 long peppers
- 150 grams untoasted hazelnuts
Equipment
saucepanspatulasilicone matblenderfood processorplate
Tips
- In the beginning, it may seem that not much is happening, but just scrape down the sides and give it some more time. It's so worth it.
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