Directions
- 1Mix graham cracker crumbs, butter, and a little sugar for the crust.
- 2Press the mixture into your baking dish.
- 3Combine cream cheese, sugar and lemon juice for the filling.
- 4Whip until fluffy using an electric mixer.
- 5Add Cool Whip to the cream cheese mixture and mix.
- 6Spread the cheesecake filling over the crust.
- 7Place blueberry fruit filling in the corner of the cheesecake.
- 8Add stripes of cherry pie filling on the remaining white surface.
- 9Decorate with edible stars.
Ingredients
- graham crackers
- butter
- sugar
- cream cheese
- lemon juice
- sugar
- Cool Whip
- blueberry fruit filling or topping
- cherry fruit filling or topping
- edible stars
- fondant
Equipment
baking dishwhiskspatulaelectric mixermeasuring cupmeasuring spoon
Tips
- It needs to set in the fridge for at least 4 hours.
- Make it the night before and then just top it in the morning.
- You can get as simple or extra as you want with the decorations.
- You can throw on some edible stars or cut out some fondant if you're feeling extra.
- Even without all the fuss, it's still a showstopper.
- People always go back for seconds.
- Make sure to save this so you don't forget to make it this weekend.
- You'll be the one everyone talks about at the party.
- It hits after a full plate of burgers and chips.
- It's creamy but super light, chilled straight from the fridge.
- The lemon gives it a little zing that makes it feel so fresh on a hot day.
- It's cold, creamy, super light and somehow still feels refreshing even though it's cheesecake.
- The crust is literally that easy to make, no need to bake.
- The filling is the best part.
- I do blueberries in the corner and cherry pie filling for the stripes, it ends up looking like the cutest little American flag.
- This is the one if you only have 20 minutes to pull together a dessert for this holiday weekend.
- This no bake cheesecake never gets old, I've been making this with my mom since I was a kid.
- You'll be the one everyone talks about at the party, I promise that.
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