Serves 1
Directions
- 1Mix cream cheese, Biscoff spread, powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and creamy.
- 2Crush Biscoff cookies and mix with melted butter to form the crust.
- 3Press the cookie mixture into the bottom of a baking pan to create the crust.
- 4Pour the cheesecake mixture over the crust and smooth the top.
- 5Spread a layer of melted Biscoff spread over the cheesecake.
- 6Chill the bars in the refrigerator until firm.
- 7Cut the chilled cheesecake into bars.
Ingredients
- Biscoff spread
- cream cheese
- heavy cream
- powdered sugar
- vanilla extract
- Biscoff cookies
- melted butter
Equipment
baking panbowlspoonknife
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