Directions
- 1Chop the strawberries into small pieces.
- 2Marinate strawberries in water, sugar and lemon juice.
- 3Separate the egg yolks from the egg whites.
- 4Mix the egg yolks with light brown sugar using a hand mixer.
- 5Add the mascarpone cream to the egg yolk mixture and mix again using a hand mixer.
- 6Refrigerate the cream for 20 minutes.
- 7Separate the strawberry juice from the marinated strawberries by using a strainer.
- 8Dip the ladyfingers in the strawberry and lemon juice.
- 9Layer the trifle bowl with ladyfingers, strawberries, mascarpone cream, and grated white chocolate.
- 10Repeat the layers until all the ingredients are used.
- 11Garnish with sliced strawberries and white chocolate shavings.
Ingredients
- 12 strawberries
- 1 lemon
- 1 cup light brown sugar
- 1 cup mascarpone cream
- 4 eggs
- 20 ladyfingers
- 1 bar white chocolate
Equipment
knifejuicerhand mixergraterglass bowltrifle bowl
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