Directions
- 1Boil and crush the potatoes.
- 2Add olive oil, salt, and pepper.
- 3In a bowl mix eggs, parsley, cream cheese, salt, and black pepper.
- 4Spread the potato mixture in a baking pan.
- 5Top with mozzarella, red onion, cherry tomatoes, and spinach.
- 6Pour the egg mixture over the top.
- 7Add parmesan cheese.
- 8Bake until golden brown.
- 9Serve and enjoy!
Ingredients
- 8 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 2 eggs
- 1 handful fresh parsley
- 2 tablespoons cream cheese
- 1 pinch black pepper
- 1 cup mozzarella cheese
- 1 half red onion
- 10 cherry tomatoes
- 1 handful spinach
- 1 tablespoon parmesan cheese
Equipment
ovenbaking pangraterbowlspoonpepper millknife
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