Directions
- 1Pour the crab bisque over the pasta in a large bowl.
- 2Arrange the pasta pieces in the bowl.
- 3Drizzle green sauce over the pasta.
- 4Place the crab claw on the top of the pasta.
- 5Sprinkle chopped parsley on top.
- 6Garnish with small purple flowers.
- 7Spoon the foam over the crab claw.
- 8Squeeze lemon juice on the dish.
Ingredients
- 1 serving crab bisque
- 1 serving pasta
- 1 claw crab claw
- 2 tbsp green sauce
- 1 tbsp chopped parsley
- 4 flowers small purple flowers
- 2 tbsp foam
- 1 tbsp lemon juice
Equipment
panbowltongsspoonsqueeze bottle
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