Directions
- 1Line up raspberries close together on a baking sheet covered with parchment paper.
- 2Melt chocolate chips and coconut oil in the microwave until smooth (use 30 second intervals).
- 3Spread the melted chocolate over the raspberries.
- 4Sprinkle with sea salt.
- 5Freeze for 1 hour.
- 6Break into pieces and serve.
Ingredients
- 3 cups raspberries
- 0.75 cup chocolate chips
- 1.5 tsp coconut oil
- 0.5 tsp sea salt
Equipment
baking sheetparchment paperbowlspoon
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