Directions
- 1Add dates, oat flour, cocoa powder, chocolate protein powder, and liquid sweetener to a food processor and blend until well combined.
- 2Add a generous pinch of salt to the mixture and blend again.
- 3Add a big tablespoon of almond butter and blend until everything is combined into a thick and fudgy mixture.
- 4Roll the mixture into balls and set aside.
- 5Melt sea salt dark chocolate and dip each ball into the melted chocolate. Allow to set.
- 6Sprinkle coconut on top of the chocolate-covered balls for decoration. Add extra salt if desired.
- 7Let the balls set in the fridge for later.
Ingredients
- 200 g dates
- 2 tbsp oat flour
- 50 g cocoa powder
- 2 tbsp chocolate protein powder
- 3 tbsp liquid sweetener
- 1 pinch salt
- 2 tbsp almond butter
- 200 g sea salt dark chocolate
- 1 handful coconut
Equipment
food processor
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