Serves 1
Directions
- 1Add strawberry gelatin to the blender.
- 2Pour in hot water and blend well.
- 3Add sweetened condensed milk, heavy cream, and cold water.
- 4Blend all ingredients again.
- 5Transfer to a container, cover with plastic wrap, and freeze for two hours.
- 6Place the mixture in a bowl and whip until it doubles in volume.
- 7Transfer it back to the container and return it to the freezer for two hours.
Ingredients
- strawberry gelatin
- cup hot water
- sweetened condensed milk
- heavy cream
- cup cold water
Equipment
blenderbowlcontainerplastic wrapfreezermixerice cream scoop
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert